Fresh Black Truffle Summer - "Tuber aestivum Vitt" 200 gr
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black truffle called "Tuber aestivum vitt", black truffle of Bagnoli grade with superior size to 10 grams.
All of our truffles are fresh and freshly gathered directly in the land of origin of the best truffles of Mount feverfew, this guarantees, both from the point of view of quality of taste and flavor, the best product in circulation, in fact, have nothing to do with products coming from other countries.
The maturity period of Tuber aestivum Vitt, starts from May 1 to November 30, the first course of the season will have a pulp, being less mature, it will be more clear, with marbled appearance, while the To advance of the season, in right maturity will turn more on the brown. His zest and rough and warty, black. Its development is often associated with plants of oak, oak and turkey oak, but also hornbeam and hazel.
|Denominazione||Tartufo Nero estivo ( Tuber Aestivum Vittad.)|
|Zona di Produzione||Alta Irpinia|