Irpinia Aglianico

Designation of origin


Aglianico comes from a careful selection of the best grapes of the same grape variety of ancient origin, cultivated on the sunny hills of the town of Paternopoli.

The grapes are vinified using traditional methods, with more and maceration at a controlled temperature in order to better enhance its freshness and aroma.

Aglianico is aged for 6 months in oak barrels, it has a characteristic ruby red color, an intense aroma and velvety that improves with age. Serve at room temperature and the bottles are uncorked a few hours before serving.

Grapes: Grapes choice and selected Aglianico 100%

Alcohol content: 13.00% by volume

Vinification: maceration for 8 days at a constant temperature of 28C °

Gastronomy: roast veal and beef, game and cheese

Total acidity: 6.50%

Ageing: 6 months in bottle oak and 3 months in bottle