Greek di Tufo

Designation of origin and guaranteed


The Greek di Tufo and 'obtained from the grape of the same name known since ancient times'. The "Greek di Tufo" is presented with well-defined aromatic caratteristche and unmistakable, pale straw yellow color and shiny, dry flavor and velvety, elegant young fragrance eche changes in hazelnut with the passage of time.

Beautifully accompanies dishes of fish, shellfish, seafood and appetizers.

Serve at a temperature of about 8 ° -10 ° C

Grapes: Grapes choice and selected Fiano 100%

Grading 12.50% by volume

Vinification: fermentation in steel drums at 15 ° - 16 ° C

Gastronomy: appetizers and dishes based on fish

Total acidity: 6.00%

Ageing: 3 months in bottle